/*
Plugin Name: Ultimate Plugins Smart Update Pinger
Plugin URI: http://ultimateplugins.com/wordpress/smart-update-pinger/
Description: Replaces the built-in ping/notify functionality. Pings only when publishing new or future posts, not when editing. The new post's url is pinged, not the main url. Also includes reverse order logfile.
Author: Ultimate Plugins
Version: 3.1
Author URI: http://ultimateplugins.com/
License: GNU General Public License: This program is free software: you can redistribute it and/or modify it under the terms of the GNU General Public License as published by the Free Software Foundation, either version 2 of the License, or (at your option) any later version. This program is distributed in the hope that it will be useful, but WITHOUT ANY WARRANTY; without even the implied warranty of MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE. See the GNU General Public License for more details. You should have received a copy of the GNU General Public License along with this program. If not, see
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URIs to Ping
The following services will automatically be pinged/notified when you publish normal or future timestamped posts. Not when you edit previously published posts, as WordPress does by default.
This plugin also fixes an issue with the default extended ping programming in Wordpress and pre-2.1 versions of Smart Update Pinger (it now includes the url of the new post).
NB: this list is synchronized with the original update services list.
These are the last 100 actions performed by the plugin. In reverse chronological order for easier reading (latest ping first).
';
SUP_get_last_log_entries(500);
echo '
Japs has been eagerly talking about some Philippine dish that you make out of the so called banana heart, you know the red big heart shaped thing that hangs at the bottom of a bunch of bananas, so I bought a banana heart today. I thought you were suppose to eat the thing like a banana, but it turned out that you had to add some ingredients to make the final result, a banana heart salad!<\/p>\n
<\/a>Fortunately a lady, Trinidad (or something like that) that works at Frency likes to cook, so I just had to buy the remanining ingredients for the salad, chili, ginger, red onion, coconut milk and “magic sarap”, handy for me! Besides Trinidad actually worked as a cook for 10 years, so when it comes to cooking philippine food I\u00b4m probably better of leaving it to her!<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Here is Trinidad in action!<\/p>\n <\/a><\/a><\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n You might wonder what all the dried small fishes are doing there on a plate. Japs served me a quite disgusting ensure yesterday that you make of those fishes but when they are in fresh condition. The fishes are put in some kind of sour liquid to rotten for some months then you eat it with chili and philippine lime and green mango. Japs says that it’s delicious, I say it’s barely eatable… Btw, it\u00b4s called Ginamo.<\/p>\n <\/a><\/p>\n The banana heart salad was not to bad though! A bit similar to the spicy papaya salad that you get in Thailand. Was a nice meal and now I\u00b4m full! Japs tough me what to say when the barkers will try to invite me to their restaurants tonight, “mosog ako salamat!” It means “no thanks, I\u00b4m full”. I\u00b4m actually suppose to join a dinner with some other guys in 40 minutes, but I guess that I can stick to beer, or perhaps just ask for Ginamo, I\u00b4m pretty sure they don’t serve it in the restaurants =)<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n My dear sister requested more photos, here are a bunch from the viewpoint on Boracay.<\/p>\n <\/a><\/a><\/a><\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n More to come! =)<\/p>\nRelated External Links<\/h4>\n