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Kite 2012

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Super Tasty Chili Chicken in Boracay

Posted by kite2012 On February - 26 - 2012

Except kitesurfing, sunbathing, snorkling there are many other things to do on Boracay. One thing I appreciate is eating! I have a weakness for spicy asian food =P Now and then when I come across a dish that I really like, then I try to steal the recipe so that I can cook it for my friends back home. Today was the third time in a row that I ordered the same dish from a restaurant at Bulabong beach, something I normally don’t do unless the dish is extraordinary! The recipe of the dish that I´m now going to share with you is easy to make and you´ll love it! I call this dish Chili chicken with garlic and vetegables.

What you need for 2 persons is the following:

  • About 300 grams of sliced chicken
  • 1 aubergine
  • 1 red paprika
  • ½ yellow onion
  • 1 green chili (a large one). Or take a red one if you want, or why not one of each :)
  • ginger
  • garlic
  • oil
  • butter
  • oyster sauce
  • Knorr liquid seasoning
  • Sugar
  • Lime
  • Lemon grass
  • Chili oil (you can make your own by simply grinding small bird chilies and garlic. Boil it with some oil, preferable one without so much taste)

Now just follow these simple steps.
1. Cut the aubergine, paprika, onion, ginger and  chili in pieces. Put it together with the chicken in a pan. Garlic, what about the garlic? Actually when I took these photos the cook didn’t add garlic, but I’m pretty sure that should be some garlic in this dish. Perhaps did he simply not have garlic in the kitchen for the moment, or did he forget? Anyway, add some garlic, it can´t be wrong with garlic, can it!? :)


2. Add the oil, butter, oyster sauce and liquid seasoning. How much? I´d say about 1 table spoon of each, just put in some and it will probably be fine. You can always fine tune the amount next time you cook this dish (will be plenty of times if you just give it a chance)

3. Put the pan on a gas stove, medium heat. You have no gas stove? Well, put in on a hotplate instead, I´m pretty sure it will work just as fine! Let it all simmer for about 5 minutes. Add some more butter and oil if the mix starts sticking to the pan.

Starts to look like something huh? Hang on, you´re almost there!



4. Give the lemongrass some bashes, cut it in pieces, put it in the pan. Now add some sugar (approximately a table spoon).




5. Next add some lime juice and the chili oil. Squeeze the lime over a strainer and avoid the seeds. Add some more chili oil if you want it extra spicy =P






7. That´s it! I added some extra chili oil on my plate :)

Serve with rice and why not pop an cold beer, it will be the icing on the cake! By the way, I think that some roasted cashew nuts scattered over the whole thing would make this dish even better!

Bon appetit!



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